I’ve always had the sneaking suspicion that my favorite craft beer was a concoction of leftover frozen pizza dough, leftover canned beer, and a few extra slices of pepperoni.
I thought it was delicious and was willing to do whatever it took to get my hands on a bottle.
But it turns out that these homemade beer recipes can be made in the fridge and, in a pinch, can be found at the craft beer store.
So, I decided to give it a shot and, after a bit of research, I found the recipe for my very own snake venom brew.
(You may also be interested in: The Secret to Making a Great Beer: the Art of Perfecting the Perfect Beer)